Upma  
 (A recipe that’s missing many details. It’s all I could get from Rohit, so if anyone has any suggestions on how to make this more like a recipe, please send me a message so I can edit accordingly.) 
 Pot #1: Boil in water for 15 to 20 minutes: 
 Cabbage, Carrots, Tomatoes 
 Pot #2: Roast Suzi Rawa (white color) without oil for 20 to 25 minutes. 
 After some time roasting rawa, add vegetable water and cover totally for 5 minutes. 
 Other ingredients (to add whenever?) 
 Udit dal, Turmeric powder, Mustard (maybe he means mustard seed?), Kadi leaf (I think he means curry leaves), Coriander leaves

Upma

(A recipe that’s missing many details. It’s all I could get from Rohit, so if anyone has any suggestions on how to make this more like a recipe, please send me a message so I can edit accordingly.)

Pot #1: Boil in water for 15 to 20 minutes:

Cabbage, Carrots, Tomatoes

Pot #2: Roast Suzi Rawa (white color) without oil for 20 to 25 minutes.

After some time roasting rawa, add vegetable water and cover totally for 5 minutes.

Other ingredients (to add whenever?)

Udit dal, Turmeric powder, Mustard (maybe he means mustard seed?), Kadi leaf (I think he means curry leaves), Coriander leaves